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Expire in 10/2010
While Supply last!
Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the
presence of citrinin, a sometimes toxic by-product of the fermentation process.
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Nutrition Info |
Servings Per Container: 30
Serving Size: 3 VCap |
| | Amount Per Serving
| % Daily Value
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| Red Yeast Rice (Monascus purpureus) |
1.2 g (1200 mg)* |
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| (Concentrated (10:1) Powder) |
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** Percent Daily Values are based on 2,000 calorie diet.
* Daily Value not established. |
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Suggested Use:
As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals.
We also recommend taking this product with NOW® CoQ10 capsules, softgels or
chewable lozenges for enhanced benefit.
Free of:
sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
Other Ingredients:
Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Warnings:
Not intended for pregnant or lactating women. Individuals with liver disease
or those currently taking any medications should consult with a health
practitioner prior to use. PLEASE DISCARD THE INEDIBLE FRESHNESS PACKET
ENCLOSED.
Made In U.S.A
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Keep out of the reach of children. Store in a cool dry place, tightly closed.
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